Have you ever wanted to make a margarita that goes beyond the typical store-bought margarita mix and tequila? I’m sure you have. This month, we asked our readers to suggest their favorite margarita recipes in our forum. Unfortunately, we only had two responses to our request, and we only chose to sample one of them because the other included Nyquil. It very well may produce a tasty drink, but I’d like to think we are too high-brow to throw cold medication into our concoctions. Cue DrinksMixer.com to the rescue! We threw in a couple of our own BoozeBasher creations and chose two highly-rated mixtures from DrinksMixer.com. How did they fare? Keep reading to see.

Original Margarita
0.7 oz Cointreau orange liqueur
0.35 oz lemon juice
1.4 oz tequila
Shake all ingredients and serve in a margarita glass.
Upon tasting this drink, it’s quite apparent why its creator chose to name it the “Original Margarita.” This a very sour drink that tastes just like a margarita should. Granted, this might taste a little more special than a well margarita at your local Mexican restaurant, but the sourness of this drink proved too much for most of those sampling. In fact, the sourness was enough to almost make my eyes water. I’m not a big margarita fan, so I was very much unimpressed with this recipe. I couldn’t even stand to finish the amount I was given to sample. I was worried that my initial assessment was unfair, but one glance around the room revealed all of the ugly faces and turned heads that an overly-sour drink will produce. I was not the only one to vote this recipe as the worst one we sampled.

Mansion Margarita
1.25 oz Jose Cuervo tequila
0.75 oz Grand Marnier orange liqueur
0.75 oz Cointreau orange liqueur
1.25 oz sweet and sour mix
Shake all ingredients and serve in a margarita glass.
This recipe had a more citrusy flavor than the traditional margarita taste of the Original recipe and it gave the drink a more tropical feel. Unfortunately, the citrus flavor was a little too potent. It really overpowered the tequila and created a slight burn from the acidity. When drinking the Mansion Margarita, you can also taste every bit of the liquor. I’m not saying that is always a bad thing, but in this case, it was. Using both Grand Marnier and Cointreau proved to be too much for the taste buds to handle. This recipe was not much of a success, but if you really dig a citrus taste and don’t mind a little burn, you might enjoy a Mansion Margarita.

Dr. Unkard’s Mountain Dew Margarita
3 oz Jose Cuervo tequila
6 oz Mt. Dew
Place ingredients in a blender with ice. Blend until good consistency is achieved. Serve in a cheap plastic cup.
Simplicity is really key to this recipe. This recipe came about from a evening at the apartment with a former roommate. We had a bottle of Jose but no mixers. Our apartment complex had a Pepsi© machine. We improvised, and the Mountain Dew Margarita was born! It might sound like a disgusting idea for a drink, but it is actually quite good. The Mountain Dew does an excellent job of cutting the harshness and bite off the tequila, and it also adds a mellow, citrus flavor. Even though it cuts the harshness of the tequila, the agave flavor still shines. This drink even looks like a margarita when prepared correctly! Everyone was really surprised by how yummy this one was, and the fact that it’s so simple to make should tell you that this is a must-try recipe.

Steve-K’s Margarita
1.5 oz Trago Añejo tequila
1 oz Cointreau orange liqueur
0.5 oz fresh lime
2 dashes of bitters
1 dash lemon juice
Shake all ingredients and serve in a martini glass with your choice or garnishes.
We had to stray a bit from Steve-K’s recipe he posted on our forum. We elected to use Trago Añejo instead of his suggestion (for convenience), and we could not find the lemon bitters his recipe requires. We used the handful of brain cells we still possess, and decided to use regular bitters with a tiny splash of lemon juice. I hope Steve-K won’t be offended by us taking liberties, but we had to make due. The result was a really impressive margarita. This drink has a light citrusy taste that also possesses a distinct complexity. The Trago Añejo is aged in used bourbon barrels and gives this cocktail an awesome spicy and complex taste. Each sip seems to give hints of different flavors. This margarita is citrusy and delicious! Thanks to Steve-K for letting us have our way with his recipe! Be sure to give his actual recipe a try too. It might even be better.

Kevin’s Easy Limeade Margarita
6 oz Jose Cuervo tequila
4 oz Triple Sec orange liqueur
6 oz can frozen limeade
Place ingredients in a blender with ice. Blend until good consistency is achieved. Serve in a margarita glass.
Kevin claims he got this recipe from some elementary school teacher. I don’t know if she ever fed this to her students, but I think it would certainly make for a more interesting recess (The Boozebasher staff does not condone feeding margaritas to children, no matter how much you want them to go to sleep during nap time). This Easy Limeade Margarita has a very strong lime taste. It’s very sweet and absolutely delicious! It might be a little too sweet for some, but the limeade does an excellent job of covering up any harsh tequila flavor. The Triple Sec gives the drink very nice citrusy notes to go along with the lime taste. When drinking this margarita, it is very possible to forget that you are drinking an alcoholic beverage at all. It tastes like a delicious tropical slushy, so if you aren’t careful, this drink will put you flat on your face. This was a consensus favorite.
| Recipe | Hunter | Wade | Kevin | Susan | Average |
|---|---|---|---|---|---|
| Kevin’s Easy Limeade Margarita | 1 | 1 | 1 | 1 | 1.0 |
| Steve-K’s Margarita | 2 | 3 | 2 | 2 | 2.25 |
| Dr. Unkard’s Mt. Dew Margarita | 3 | 2 | 3 | 3 | 2.75 |
| Original Margarita | 5 | 5 | 3 | 4 | 4.25 |
| Mansion Margarita | 4 | 4 | 5 | 5 | 4.5 |
All in all, the margarita tasting was a fun experience. We discovered that the traditional recipes aren’t always the best ones and that good things can come from a little creativity. We’d love to hear what you think about these recipes, and feel free to tweak and share any discoveries. If you have any good margarita recipes of your own you want us to try, feel free to share them here. We just may sample your recipe next time. Just keep in mind that we prefer our margaritas to include tequila and no cold medication. Cheers.










Comments
The Mountain Dew Margarita is interesting, and a bit of a coincidence, actually, as I discovered on the weekend that mixing tequila (and later, whiskey) with Fresca tastes exactly like some of the pre-mixed Margaritas for sale here.
You need to try the all-Agave margarita recipe over at Navagear ( http://www.navagear.com/2008/06/happy-fathers-day-agave-margarita/ ) I am not a big fan of tequila and yet this is one heck of a drink, perfect for a sunny day outside.
Your recipe’s all suck! Sorry to say it, but they really do. I take my margarita’s very seriously. Try this:
2 oz. 1800 Silver
1 oz. Cointreau
1 lime, fresh squeezed
shake well with ice, strain into margarita glass. Enjoy!
* Substitute the 1800 with your favorite 100% Blue Agave Tequila
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