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Archive for August, 2008

Liquor Review: Highland Park 12

Highland Park 12    We here at BoozeBasher constantly scour the shelves of every local liquor store in hopes of discovering the perfect liquor.  The Scotch section is usually my first stop.  Unfortunately, my budget usually prevents me from enjoying too many luxurious single malts, but this time payday was afoot, and I decided to splurge on Highland Park 12.  It’s always sort of frightening to me to spend about $53 on a liquor I have never tasted.  However, I remembered that a couple of our forum members had suggested the Highland Park brand, and the description on the box got me salivating to the point of no return.  It was an awesome buy.

    Highland Park 12 is created on the islands of Orkney off the northern coast of Scotland that Highland Park single malt whiskey has called home since 1798.  This Scotch is hand-turned and smoked over aromatic peat and placed in high-quality Spanish sherry oak casks and aged for 12 years in the cool Orcadian air.  After aging, the best casks are “harmonised” (blended together and allowed to settle) for consistency.  This process produces a complex yet smooth whiskey that has been called “the greatest all-rounder in the world of malt whiskey.”

    Highland Park 12 comes in a classy black box that seems to exude exclusivity and confidence.  I like my liquor a bit snooty.  Uncorking the bottle presents the lucky owner with a very soft and inviting honey-sweet bouquet with hints of fruitiness.  In my modest experience, I have yet to smell a Scotch with nearly the same sweet and gentle scent.  If the description on the box didn’t get the saliva flowing, the scent is sure to do just that.  If it doesn’t, you should have your drinking card revoked.

    Even though Highland Park goes so far as to provide an informative lesson on how to properly taste their product, we tasted the 12-year on the rocks for consistency’s sake.  When on ice, the nose takes on a more peaty muscle, but the taste is surprisingly gentle.  Up front, there is a mild to moderate smokiness that then gives way to a very pleasing peaty finish and a slight warming.  The first sips lean towards the smokey side of the Scotch spectrum, but after drinking more of the whiskey, the smokiness gives way to a more peaty taste.  Highland Park 12 seems to slowly morph your taste-buds so that by the time you are on your second or third drink, the Scotch becomes a completely different slightly sweet-tasting, rich peaty concoction with a slight woody and smokey haziness in the finish.  I am personally not a fan of smokey Scotches, but Highland Park 12 gives just the right amount of the flavor to complement and even enrich the other subtleties in the whiskey without drowning anything in smokiness.  The finish is just amazing, and the aftertaste that gently lingers will make you wish that you could afford gallons of this stuff.

    At 86-proof, you might expect the drunk from Highland Park 12 to be rather serious, but that wasn’t the case.  This Scotch gave me a rather quick buzz, and subsequent drinks slowly added to it.  There was never a point of complete intoxication for me, but the hefty buzz it gave me lasted throughout the whole night.  This stuff really seems stick with you for a good while.  I certainly could have gotten sloshed from Highland Park 12, but I really didn’t want to waste the yummy taste on drunken taste-buds.  I wisely chose to stop after the four drinks to save my delicious liquor bounty for another day.  Unfortunately, I felt the hangover after consuming Highland Park was a little unfair.  I never really got drunk, but the headache the next morning was rather punishing.  I also experienced slight nausea after the headache subsided.  Perhaps that’s just the price you have to pay to have such a glorious tasting experience for the extent of an evening.

    Despite the moderate hangover and the somewhat high price for Highland Park 12, I give it my full endorsement.  The truly magnificent tasting experience should be enjoyed by anyone who favors Scotch.  I would put Highland Park 12 in the same league as Oban 14 as far as taste goes, and the price is significantly less.  With another payday right around the corner, I might just have to spring for another bottle.  Not that my current one is empty; I just don’t want to endure a day without Highland Park 12 smiling at me from my home bar.  Do yourself a favor, and treat yourself to a bottle.  You deserve it.     

Sipability - 9.0

August 08Mixability - N/A

Drunkability - 7.5

Hangover-ability - 5.0

Bang for the Buck -  7.0

Overall -  7.5   rating

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Liquour Review: Courvoisier

Courvoisier    When it comes to cognacs, I’ll be the first to openly admit I don’t know much about them, and I usually don’t drink the stuff.  Now with that little truth out of the way, I let me tell you about Courvoisier cognac and how it changed my view of this corner of the booze world.  Hell, we might even learn something…well until we get too wasted, and memory loss sets in.  But until that happens, this will be like the Reading Rainbow for Courvoisier.

    Courvoisier dates back to the early 19th century with a chance meeting between two connoisseurs of booze, Emmanuel Courvoisier and Louis Gallois.  It wasn’t long before Courvoisier, based out of Jarnac in southwest France, received recognition from the Royal courts.  Even when Napoleon was exiled to St. Helena after the battle of Waterloo, he liked Courvoisier so much that he insisted hundreds of bottles be sent with him into exile. That’s why all the bottles have the title “the cognac of Napoleon” and that little depiction of him.Napoleon Icon  I just hope when the hammer finally falls upon me and probably most of our readers, that we are given such a choice.  Back to the history lesson.  Unlike brandy, which can be made anywhere, a decree made by French authorities in 1909 stipulated that for a spirit to take the name of “cognac,” it must be made in the cognac region. Courvoisier uses Ugni grapes that are stored at least two years after distillation.  Unfortunately, during its maturation, 2.5% of the booze’s volume is lost through evaporation, which is referred to as” la part des anges” or in English, “the angel’s share.”  Damn the greedy angels for taking our booze!  Science needs to do something about this before it gets out of hand.  I’m going to save that job for someone else.  I drink far too much to make time for that.  Then again, I guess even angels have bad days and need a little liquor lovin’.  There’s something special about this cognac.  Busta Rhymes even made a song called “Pass the Courvoisier.”  With all this acclaim, I have no choice but to try it.

     From just the smell, I could tell there was something in this bottle that is going to make me happy, and after tasting a bit, I see why a song was needed.  Courvoiser has a really smooth, light barrel taste up front and a powerful, fruity, almost flowery grape taste with a hint of alcohol.  It kind of feels like a sweet bourbon or rye with barely any alcohol burn at all.  One of my favorite things about this booze is the barrel grape flavor lingers in your throat  afterwards.  It doesn’t linger in a bad way but rather in a pleasant “I’m here to help you relax” kind of way.

    I know cognacs usually come solo in a snifter, but I tried it mixed with a little cola (because I’m a heathen).  It was still pretty good.  It was actually more than good.  With the right amounts mixed, the flavor from the cognac became even stronger.  It seems like the clash of the favor difference between cola and Courvoisier makes that delicious flavor become more potent.  Whatever it is, its worth trying at least once.

    The level of intoxication that comes from this cognac wasn’t quite as good as its taste.  It gave me a buzz that was a little a little stronger than noticeable.  I expected a more from an 80-proof booze, but that’s all she would give me.  I could tell though that if I kept drinking until half of the bottle was gone, that I would be in a better or, according to some people, a worse place.  The feeling was good enough to get me up and out about town without too much trouble.  It did come with the extra bouns that the next morning wasn’t too harsh.  I awoke with a “friendly” headache and the occasional burp to remind me what I was drinking the night before…and what I’ll be drinking later.

     So for the price of around $37, which seems to be the standard for most good cognacs, it’s a solid buy.  Busta Rhymes endorses Courvoisier.  Napoleon endorses Courvoisier; and I can openly say I endorse Courvoisier as well.  Even if you aren’t a cognac drinker, this one seems like a good place to start.  I think I’ve found a new favorite in the booze world.  Now if I could only find one of those silly hats and a nice blue coat to strike a memorable pose.

Sipability - 5.5

Mixability - 8.0

Drunkability - 6.5

Hangover-ability - 8.0

Bang for the Buck - 6.5

Overall -  7.0   rating
 

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